With 85 step-by-step recipes designed specifically for the Babycook, baby’s mealtime has never been easier or healthier.

Written by David Rathgeber, French chef and ‘Chef Dad’, the recipes were created in the same manner that he creates recipes for his restaurant’s menu, by season, with fresh ingredients from the market.

Each recipe highlights the flavor of one ingredient, sometimes seasoned with a spice or herb, or enhanced with a special pairing.

The recipes are designed to be made progressively as a child’s tastes and development evolve, while respecting nutritional guidelines and giving tips on how to adapt foods to a child’s specific stage of development. The tastes presented in the recipes become more complex as baby’s tastes evolve.

These recipes are presented along with colorful illustrations and valuable advice and information about key ingredients (from cooks and nutritionists). They provide any parent the opportunity to begin the journey of food diversification for their child with guidance from an experienced French chef and one simple tool, the Beaba Babycook, the Original Babyfood Maker.

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Features:

• 85 recipes tailored to your Babycook

• Written by a professional chef & dad

• Includes chef's ideas & tips

Specifications:

• 182 pages